The greens and overwintered oriental leaves have been doing well, especially the purple pak choi. The onions are also coming along nicely.
After the warm weather we had had in February the brassicas that had begun to form heads started to bolt and flower. Although we didn't get many solid heads for harvesting we did have plenty of loose leaves and flower heads that tasted a lot better than sprouting broccoli. So nothing was wasted.
The broad bean seedlings were planted out. We've gone for Eleonora again this year; quick growing and very tasty.
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