There was plenty of veg coming in from the garden this month: beetroot, beans, radicchio, cabbages, kale, Swiss chard, and the last of the courgettes. Towards the end of the month we picked the remaining tomatoes. Most of them were green, some will ripen indoors, and the rest we'll chop up and add to various recipes.
The foraged sweet chestnut harvest was not as abundant as last year. There were fewer fruits and many of the "nuts" were small and not worth collecting and processing. The long hot, dry spells we had this year were probably to blame.
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