August 2016: the harvest and foraging begins in earnest

August seemed to be especially busy this year. As well as harvesting the crops from the garden, we went out foraging for blackberries, elderberries, apples and damsons. See the August harvest and foraging summary 2016 for details of what and how much we gathered.

A lot of the blackberries were eaten as we picked - they were especially sweet this year - and the rest eaten fresh with ice cream, made into a pie with some of the elderberries and damsons, and included in elderberry, damson, blackberry and apple jam.

Around half of the elderberries were made into syrup to help alleviate the symptoms of winter coughs and colds. Some of the damsons and berries were also "brandied" for Christmas liqueurs. Depending on their type and flavour the apples were eaten, added to jams and chutneys, or incorporated into fruit pies.

Our own damson tree produced some fruit for the first time. It was not a huge harvest but more than we had expected. The tree was planted about two and half years ago and the frost had burnt off much of the blossoms so we were pleased to have the handful that made it through. The variety is Merryweather and they taste more like plums than tart damsons, so they were reserved for eating "straight" rather than being made into preserves and pies as were the foraged ones.

We had our first grape harvest. There were plenty of bunches and although the fruits themselves were quite small they were very sweet. We've had plenty of advice on how to improve the yield and size of the grapes, ranging from removing some of the bunches early to reducing the number of grapes in a bunch with nail scissors. I'm not sure either of us has the patience for the latter and it seems a shame to lose entire bunches. We'll see how it goes next year but might thin out the number of grapes in just a couple of bunches to see what effect that has.

The cucumbers went berserk. I went away for a couple of days and came back to find that several monsters had materialised. Similarly, some of the courgettes both yellow and green had decided to try and imitate marrows. 

The runner beans are in full flow, the cavolo nero is doing well and we have some green peppers, which we are particularly pleased about as they are being grown outside against the south facing fence. A few of the golden beetroot were of a size that made it worthwhile pulling them up, and the tomatoes are finally ripening en masse. Our potatoes, which are grown in pots and Marshalls Gro-Sacks, are now finished. We generally had good yields and they always taste better than shop-bought so it was worth the effort. It is a shame we do not have more space that we can use for growing them. 

The most prolific of the tomatoes at the moment is a yellow/orange cherry variety. It is one of the plants that emerged from the compost that we put on the Gro-Beds and as we have not bought any seeds that fit the description it must have originally been bought from our local supermarket. I do vaguely recall buying a pack of variously coloured "speciality" tomatoes that were on the reduced price shelf. They were described as extra sweet and flavoursome but when we tried them we ranked them a big fat zero in the taste stakes. I think we put them on one side and they were eventually consigned to the compost heap. Unlike the parent fruit, the ones that have now emerged really are indeed sweet, which I can only assume is down to the growing conditions in our garden. 

Our strategy of cutting the cabbage heads and leaving the stems in the ground has paid off as we are still harvesting small heads of pointed cabbage. It will be interesting to see how long the plants keep regenerating. Kale, brussel sprout and cabbage seedlings have been potted up and are in an area next to the north facing fence that I call the brassica nursery. They will soon be planted out and so far they are looking good. The main problem is that the wood pigeons have identified our garden as a source of tasty cabbage snacks so we've had to put up some protection against the feathered varmints! 

Our sole gooseberry bush (Whinham's Industry) has settled in against the north facing fence and produced a few berries for us. It's a lovely sweet dessert gooseberry. We have taken some cuttings but have yet to decide where we shall eventually plant them.

It's not all been good news, though. The large sycamore trees that blighted our own and our neighbours' gardens have been cut down by the council but the roots are still there and very much alive. We spotted leaves sprouting from one of the roots on on our side of the fence and it was increasing in size daily. Some people recommended that we just keep cutting it back and it will eventually give up and die. But that would mean checking on the wretched thing daily and it could take years to give up the ghost. Another approach that I found on the web, and which would be especially satisfying, is to drill holes in the wood, fill them with kerosene and set fire to the whole lot. While I am sure this would be effective, it would also probably be effective in burning down several fences along with the gardens in the immediate vicinity. So we have gone for the chemical option and applied tree stump and root killer. I suspect that one treatment may not be enough and it will try and spring up elsewhere along the root or from another one, so constant vigilance will be required.

But to end on a happy note, here is a photo of part of our zone 1 alongside the kitchen and bathroom extension. Beans, tomatoes and chillis are flourishing, and the squashes are rampant and clambering up the garden wall. I may have overdone the comfrey juice! 

All change as another tree comes down

For most of the 30 plus years we have been in this house we have had trees surrounding the back garden. When we moved in there were four sapling sycamores lining the footpath that runs along the back of the gardens in our terrace. Two of those were directly behind our boundary fence. As they grew they provided some welcome shade in hot summers and their autumn leaves helped add nutrients to our soil. Rather than gather up the fallen leaves and compost them we would leave them in situ, only moving those that were in danger of smothering the vegetables. By January/February they had usually rotted away.

Sycamore tree roots

As the trees grew the council would come and prune them every year and we were able to manage the branches that overhung our garden. About 10 years ago, the council stopped pruning and the trees began to get out of hand. Just over a year ago it was obvious that they were causing serious damage: the trunks were breaking through fences, the roots were damaging paths and the road, and on our side their extensive root system (see the photo on the left) was a barrier to planting anything in the rear third of the garden. Also, the heavy shade when the trees were in leaf meant that it took a long time for the soil in half of the garden to warm up in spring.

Eventually, the council chopped down all four trees. Although welcomed in some respects, we realised that the environment in our garden was going to alter significantly; we spent much of last season trying to get a feel of how the light and temperature had changed and the effect this would have on our vegetable plot. We have already planted two trees - a damson and a cherry plum - but there is another spot that could benefit from the shade of a third fruit tree. The place was soon identified simply by standing in the garden for a short time in the midday sun and getting well and truly sun burnt! (We have not yet decided on which fruit tree to plant). As for planting crops at the back of the garden we have been using grow bags, partly because of the remaining tree roots that are close to the surface but also so that we could move the bags if we got the location wrong and the conditions weren't ideal.

That was the situation until a few days ago. Now, another tree has gone and this is a massive one. It is, or rather was, a sycamore at least 75ft high and in a garden a few doors down from us. The garden belongs to a cottage that has not been lived in for a couple of years but now it is up for sale. There is a possibility that the land might be sold to developers although, as we are on a flood plain, a successful planning application is far from guaranteed. Anyway, we assume that in order to make this desirable plot even more attractive the tree surgeons moved in and the tree is now gone.

Removal of the sycamore begins

Tree surgeon at work

Almost gone

Gone

It is sad to see such a magnificent tree go, although I suspect that the people living either side of the property are probably delighted. It did cast heavy shade over their gardens and houses. We shall miss it, and in particular we shall miss watching and listening to the myriad birds that used it. And, again, the environment in our garden is bound to change. But time to move on, and think of possibly planting some extra trees in our garden to compensate. Our neighbours can be reassured, though, that these will be of a more modest size.