Monday, 1 May 2017

Winter food

I'm finally catching up with postings, harvest summaries and photos from the last few months. Many of the photos I've posted on Flickr and Facebook but have not yet got around to uploading them here.

I love winter food and this meal is an example of how wonderful veg can be at this time of year: vegetarian haggis with veg from the garden and Reading Farmers' Market. Cavolo nero and mashed squash from the garden; red cabbage, potatoes, leeks and celeriac (mixed in with the squash) from the market.

At this point in the year we were down to our last three home grown squashes. I called them traffic light squashes because of the colours and I am always reluctant to cut into the last of our autumn harvest. Pretty though they are they are grown to be eaten so it was the orange one that went into the haggis meal.

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