The one on the far left, which was picked a couple of weeks ago, was green with pale green stripes but is now turning to a butternut squash colour.
We've already eaten the onion squash, two of the small butternuts, a green acorn squash, the green marrow type squashes (best description I can think of) and a very large green skinned pumpkin like squash. All very different in texture and flavours and all delicious.
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