First of the winter brassicas

We picked the first of the winter brassicas today: some cavolo nero and leaves from cabbages, kale and sprouting broccoli. 












For lunch we had some bean casserole left over from yesterday (with onions, garlic, tomatoes, swiss chard stems and herbs from the garden), a small yellow/green acorn squash picked a few weeks ago, the cavolo nero, and brassica leaves and mash.