December 2017 in pictures

This month saw the first snow of the winter and some heavy overnight frosts. 

We are steadily eating our way through the winter squashes, but it looks as though we shall still have some for January at least.

The Babington's leeks are ready for harvesting and, after three years in the ground, a few clumps now need thinning out.






There are plenty of brussels sprouts in the garden, a few parsnips and some "volunteer" potatoes that were found lurking around the edge of the compost heap. I had hoped to have more from some late plantings in the growing sacks, but the foliage was completely flattened when the fence panels came down in the September storms. Better luck next year!




December is when I place my orders for fresh seeds and new varieties, but first I have to organise my existing stock so that I can see what I already have. That took half a day to do and then I could work out what I needed to order from the seed suppliers. My next task will be to create my sowing diary for the coming year.

Veg crisis looms in Caversham

[Please note: this is a joke, a parody of the ridiculous stories about lettuce and courgette rationing that are currently hitting the UK headlines]

A veg crisis is looming in Caversham.

"We’ve got chard, cavolo nero and curly kales coming out of our ears! Despite the heavy frosts and rain they just won’t stop growing. And now the sprouting broccoli have sprung into life” claims local gardener Karen Blakeman. 

But there are more problems on the horizon. “It’s the brussel sprouts" says Ms Blakeman. "We’ve been eating large sprouts and sprout tops for nearly two months. But now we have the smaller ones to finish off, blown sprouts have started erupting everywhere, and fresh leaves are sprouting from where we cut the tops. It’s never ending.” 

Ms Blakeman says they could be eating brassicas and winter leaves from the garden for at least another two months, and she is getting desperate.“I’m running out of ideas. I have only 135 gourmet recipes left to try out”

Logs and leaves

This autumn I was busy pruning back some of the bushes at the bottom of the garden and hacking back some of the branches on the overhanging sycamores. I've kept many of the small branches and larger twigs for pea sticks and supporting canes for the coming year but what to do with the thicker branches? I decided to stack them up against the back fence while I thought about it and the initial log pile was somewhat modest.



It then occurred to me that they could serve a useful purpose over the winter as a hibernaculum, so I carried on adding logs and branches and then some of the fallen sycamore leaves that usually cover the garden at this time of year. It now looks quite impressive.



Am I am going to do anything else with it next year? Possibly. As I was finishing the log and leaf pile I came across an article on building a Hugekultur bed (How to Build Irrigation-Free Raised Beds with Hugelkultur http://www.treehugger.com/sustainable-agriculture/how-build-irrigation-free-raised-beds-hugelkultur.html). Hugelkultur beds can be as large or as small as you want (How to Build Hugelkultur Irrigation-Free Raised Bed Gardens (Video)   http://www.treehugger.com/lawn-garden/how-to-build-hugelkultur-irrigation-free-raised-bed-gardens-video.html). This looks as though it could be the perfect solution to the problem of disposing of the wood and to making a small problem area of my garden suitable for planting.

Construction is planned for late spring. In the meantime any wild life that would like to use the log and leaf pile as a snug, hideaway over winter are more than welcome. Perhaps I should put up a sign: Winter hidey-holes available -  rent free!