With the weather having been so mild this December we have an abundant crop of hairy bittercress (Cardamine hirsuta) in the garden.
As well as providing ground cover this member of the mustard family is also edible and has a peppery taste. Add it to soups, salad, pesto, salsa and use instead of cress in sandwiches.
Further information on this wonderful "weed" at
Forage Wild edibles- Hairy Bittercress Food foraging guide
Hunter-Gathering: wild & fresh food - Hairy Bittercress Pesto
Hairy Bittercress, Cardamine hirsuta
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