Monday, 6 July 2015

Breakfast doesn't get much better than this

Home grown oyster mushrooms with a little parsley on toasted, homemade sourdough bread. Fried potatoes with shallot and chives, all from the garden. White currants (White Versailles) and "wild" strawberries - again from the garden - with yoghurt (not home made) and local honey. And to wash it down some home grown lemon verbena tea.

No comments:

Post a Comment