Friday 10 April 2015
An Easter bouquet
The weather may still be too cold to sow and transplant crops outside but the herbs and wild plants are flourishing. For our Easter meals I gathered the first bouquet of herbs from the garden: garlic chives, chives, mint, lemon balm, ramson leaves, dandelion leaves, fennel and hairy bittercress.
Labels:
chives,
dandelion,
fennel,
garlic chives,
hairy bittercress,
herbs,
lemon balm,
mint,
ramsons
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